¼ cup apple cider vinegar (we prefer Bragg’s brand)
1 tbsp dark sesame oil
2 tsp sugar
2 tsp Dijon mustard
¼ tsp salt
6 cups very thinly sliced Joi Choi or Bok Choi
2 medium carrots, shredded
2 scallions, thinly sliced
Mix all together, serve.
We're making a few changes for our 2012 season!In the four years since launching FarmShare, Northeast Ohio has seen enormous improvement in the availability of locally grown foods. The number of farme
We've been sampling the bright, fresh, flavors of spring.Fresh spinach and carrots on the stands at the Tremont Farmers Market.Leeks, Bulls Blood beets, and asparagus fresh from the garden.An une
Have you seen it yet? The lovely new magazine all about Northeast Ohio food?Yes, Edible Cleveland is finally here. A member of the national network of Edible Communities, these beautiful reg
Join us in the FarmShare Kitchen for seasonal recipes, inspiration and news from the local food community.
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