The FarmShare Kitchen
Welcome to the FarmShare Kitchen! We've stocked the pantry with a collection of our favorite seasonal recipes and ideas for using fresh, locally grown fruits and veggies. All recipes feature locally sourced ingredients and are simple to prepare.
We love hearing from our FarmShare cooks. If you have a favorite recipe you'd like to share, please send it our way. Email info@FarmShareOhio.
Komatsuna Spinach Salad
We love tried and true recipes from FarmShare subscribers. This is one uses delicious komatsuna (aka Japanese mustard spinach).
Arugula Pesto
If you haven't tried arugula pesto, you're in for a treat! Enjoy mixed into pasta, spread on toasted bread, or as a dip for veggies.
Zucchini Cake
Looking for a way to use this week's zucchini? A fellow FarmShare subscriber just sent this lovely recipe.
Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Its also excellent mixed into pasta.
Beet & Goat Cheese "Caviar"
It sounds fancy but this delicious spread is simple to prepare and its our favorite way to enjoy summers first tender beets.
Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johns Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
FarmShare Pesto
For the tastiest pesto, we turn to the Italians. This FarmShare favorite is adapted from "The Fine Art of Italian Cooking" by Giuliano Bugialli.
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