FarmShare Bookshelf

What we're reading (and cooking from) now:
Fresh from the Garden: Food to Share with Family and Friends by Sarah Raven.

FarmShare Favorites:

Animal, Vegetable, Miracle by Barbara Kingsolver
The Botany of Desire by Michael Pollan
Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann
Farms and Food of Ohio: From Garden Gate to Dinner Plate by Marilou Suszko
Fast Food Nation by Eric Schlosser
Food Matters by Mark Bittman
The Food Matters Cookbook by Mark Bittman
Food Rules by Michael Pollan
Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
Going Local by Michael Shuman
How to Cook Everything Vegetarian by Mark Bittman
How to Pick A Peach by Russ Parsons
In Defense of Food by Michael Pollan
Independence Days: Guide to Sustainable Food Storeage & Preservation by Sharon Astyk
Live to Cook by Michael Symon
Manifesto on the Future of Food and Seed by Vandana Shiva
The Locavore's Handbook: Busy Person's Guide to Eating Local on a Budget by Leda Meredith
The Omnivore's Dilemma by Michael Pollan
Plenty by Alisa Smith and J.B. Mackinnon
The Revolution Will Not Be Microwaved by Sandor Ellix Katz
Slow Food Nation by Carlo Petrini
Super Natural Everyday by Heidi Swanson 
Stuffed and Starved by Raj Patel
Well-Preserved by Eugenia Bone
What to Eat by Marion Nestle
Wisdom of the Last Farmer by David Mas Masumoto 

“Pushing a refrigerated green vegetable
from one end of the earth to another is,
let’s face it, a bizarre use of fuel...
Respecting the dignity of a spectacular food
means enjoying at its best.”
~Barbara Kingsolver, Animal, Vegetable, Miracle

FarmShare encourages you to support your
local libraries and locally-owned, independent bookstores.