What to do with Romanesco Cauliflower?
Posted 9/18/2009 8:11pm by Kari Moore.
It was a cauliflower extravaganza this week. FarmShare subscribers are enjoying three different types: traditional white, green and beautiful Romanesco. If you're pondering what to do with the alien-like Romanesco, here's a recipe we thought you might like. Of course, you can substitute any cauliflower if you didn't receive Romanesco. We discovered the recipe for Maccheroncini With Romanesco on a quick Google search. Click here for the recipe and article in New York Magazine.
